Scientists Finally Discover Why Exactly Eating Red Meat Causes Cancer
What causes cancer? Ever wondered? There has been a lot of study around this and finally, the culprit is now known. Carry on reading further to find the link between the deadly disease and the red meat.
According to a study conducted by the University of California, San Diego, the root cause of this problem is Sugar. As per scientists, Humans hold a higher risk of cancer when it comes to consuming red meat but other carnivores eat it naturally with no side effects. The study revealed the fact that a unique sugar named Neu5Gc, found in most of the mammals but not found in humans, triggers an immune response causing inflammation.
Ajit Varki, the man who led the study, put forward an explanation of the effect this sugar had on mice. Till now their evidence was indirectly predicted from artificial experimental setups. For the first time, the team stimulated the same situation in humans by feeding non-human Neu5Gc and inducing anti-Neu5Gc antibodies. This led to increased spontaneous cancer.
Neu5Gc sugar is normally found in red meats (including pork and livestock), cow’s milk and certain cheeses. Unfortunately, a human body is not able to produce this sugar naturally and that becomes a foreign invader when our body tissues absorb it. This activates our immune system causing inflammation.
Know that the inflammation is not a great thing and it gets worse. If your immune system is subjected to Neu5GC sugar frequently, this may result in chronic inflammation which in turn leads to cancer. Eating red meat regularly will have a stronger reaction as compared to when it is being consumed on an occasional basis.
Avoid Red Meat
The theory is clear now that humans are not strict carnivores and their body can’t make Neu5GC sugar. This concludes that they should not consume red meat as it causes inflammation and, in turn, leads to cancer. Reducing ingestion of red meat will boost the health of humans.
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